Cafe Menu

Dine in

This is a small subset of the food we offer, as well as a continually changing variety in our cabinet. Come on in and check out today’s deliciousness!

Weekday Menu

AVO-MATO (V)
Sliced avacado and tomato on 2 pieces of wholegrain bread, poached egg, grilled haloumi, mixture of roasted herbal nuts, and mesculin salad

BANANA SPLIT BRIOCHE FRENCH TOAST
Topped with creme fraiche, caramel sauce, and fresh strawberries

POTATO HASH, or
with BACON
One poached egg on sauteed potato, super greens, and gherkin, with seasonal herbs

ASPARAGUS & SCRAMBLED EGGS
Shaved parmesan, almond oil sauteed asparagus, and eggs on wholegrain bread

EGGS BENEDICT with
MUSHROOM
or BACON
or SALMON
Your choice with two soft poached eggs & spinach on English muffins with hollandaise sauce

Business Lunch

BURGER with FRIES, choice of
Beef patty
Cajun chicken
Fish ‘n’ Chips
Crispy fried fish, golden chips, and house tartare sauce

DUMPLINGS
10 pieces of home made crispy skinned dumplings

BEEF RIB (gf)
Slow-braised beef rib, pumpkin puree, sauteed vegetables, and beef jus

CHICKEN SALAD
Roasted eggplant with greens, roasted pumpkin, feta cheese, and chicken with a Miso dressing

BAO
Three fluffy steamed Baos filled with Peking duck, cucumber, onion, hoisin sauce, and pickles